Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child care discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a premier daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch offerings crafted from the freshest ingredients. Established with a strong commitment to quality, hospitality, and community engagement, First Watch operates over 600 locations across 32 states, each dedicated to providing an exceptional dining experience that honors its "Follow the Sun" culinary philosophy. This philosophy guides the brand to offer a chef-driven menu that refreshes five times annually, ensuring patrons enjoy the highest-quality flavors at their peak. The menus feature elevated renditions of classic favorites alongside fresh juices like the Kale Tonic and signature dishes... Show More
Job Requirements
- must be at least 18 years of age
- able to stand for extended periods
- able to work flexible hours including weekends and holidays
- willingness to follow company policies and procedures
- physical ability to lift and handle kitchen equipment
- ability to work in a team setting
- basic English communication skills
Job Qualifications
- high school diploma or equivalent
- prior cooking experience preferred but not required
- ability to work in a fast-paced environment
- strong communication skills
- teamwork orientation
- commitment to maintaining food safety standards
- willingness to learn and adapt
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- assist in training and developing culinary skills
- adhere to all food safety and hygiene regulations
- contribute to a positive and supportive kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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