Cook

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Flexible

Benefits

Career advancement opportunities

flexible scheduling

Referral Bonus

Free Healthy Shift Meal

Recognition and rewards

tip sharing

Employee Discounts

Job Description

Luna Grill is a prominent fast-casual Mediterranean restaurant brand known for delivering delicious, healthy, and made-from-scratch meals in a vibrant and welcoming atmosphere. Established with a mission to provide flavorful dishes inspired by Mediterranean culinary traditions, Luna Grill has expanded its presence across various regions, notably serving communities in Southern California and Dallas/Fort Worth, Texas. The brand prides itself on its commitment to quality, freshness, and a culture that values its team members as much as its guests. Luna Grill's dynamic environment encourages professional growth, teamwork, and a shared passion for exceptional dining experiences.

The Line Cook position ... Show More

Job Requirements

Minimum 1 year kitchen experience
Knowledge of food safety and sanitation practices
Ability to work well in a fast-paced, team environment
Positive attitude and strong work ethic
Ability to follow recipes and portion controls consistently
Flexibility to work various shifts including nights and weekends
Bilingual English/Spanish preferred

Job Qualifications

Minimum 1 year kitchen experience in a high-volume or fast-casual setting
Skilled in prep, cooking and executing recipes with consistency
Knowledge of food safety and sanitation practices
Team player with a positive, can-do attitude
Bilingual (English/Spanish) preferred

Job Duties

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment
Comply with standard portion sizes, cooking methods, quality standards and kitchen policies
Stock and maintain sufficient levels of food products at line stations for smooth service
Portion food products prior to cooking according to standard sizes and recipe specifications
Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers and fryers
Assist in food prep assignments during off-peak periods as needed
Close the kitchen properly and follow closing checklist for kitchen stations
Assist others in closing the kitchen, attend all scheduled team meetings and training, and suggest improvements
Perform other duties as assigned like dishwashing and bussing

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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