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Raising Cane's

Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical
Dental
Vision
Life insurance
short term disability
401(k)
Paid Time Off

Job Description

Raising Cane's is a popular fast-food restaurant chain specializing in high-quality chicken finger meals. Known for its vibrant and fun work culture, Raising Cane's prides itself on delivering an exceptional dining experience through its commitment to quality food, friendly service, and a team-oriented environment. The company has built a strong reputation and loyal customer base by maintaining consistently high standards in both food preparation and customer engagement. Being part of Raising Cane's means joining a workplace that values hard work, enthusiasm, and continuous growth opportunities for its employees. The restaurant provides a fast-paced yet enjoyable atmosphere where team members feel... Show More

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in food service or restaurant environment is a plus but not required
  • strong communication skills
  • ability to work in a fast-paced environment
  • team player with a positive attitude
  • basic math and money handling skills

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • excellent verbal and written communication
  • ability to show up to scheduled shifts on time
  • cleaning tables, floors and other areas of the restaurant
  • taking orders from customers and processing payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • ability to multitask

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.