Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401K contribution
Employee Meals
Referral Incentives
recognition programs
Professional Development
upward mobility
work-family culture
Job Description
Discovery Land Company is a distinguished U.S.-based real estate developer and operator specializing in private residential club communities and luxury resorts across the globe. With a portfolio of prestigious domestic and international properties, Discovery Land Company is dedicated to crafting unique environments that offer individuals and families unrivaled freedom, security, and exceptional resources to learn, grow, and enjoy life in some of the most breathtaking locations worldwide. One of its prized properties is The Summit Club, a fully private residential golf and lifestyle club located just outside Las Vegas, Nevada, nearby the iconic Red Rock Canyon National Conservation Area and... Show More
Job Requirements
- must be able to work flexible hours including evenings, weekends, and holidays
- positive attitude and professional demeanor with exceptional communication and interpersonal skills
- ability to work in a team environment
- ability to stay calm and focused during busy periods
- ability to read, write, speak and understand English
- ability to meet physical demands including working indoors and outdoors in all weather conditions, standing, walking, and moving more than eight hours and lifting items sometimes over fifty pounds
- flexibility and ability to pivot to new projects and a desire to work in fast-paced environment
Job Qualifications
- high school diploma, GED or equivalent vocational training with job-related courses
- minimum 1 year line or prep cook experience in fine dining restaurant, luxury resort or private club
- ability to chop, prepare, and cook food items with familiarity with a range of cooking techniques
- understanding and abiding by all federal, state, and local food safety and sanitation regulations including state-required food handler certificates
Job Duties
- assist in setup and preparation of culinary program for the season and daily operations
- set up assigned station with predetermined mise en place to ready station for service
- prepare food items for all food outlets according to menus and recipes set by Executive Chef
- prepare food items for members and guests using quality methods in a timely and consistent manner
- cook all food according to recipes, quality, presentation standards, and food preparation checklists
- demonstrate safe and proper use of all equipment, ensuring correctness of temperatures of appliances and food
- demonstrate efficient production of food items to maximize productivity and reduce kitchen waste
- monitor food quality and presentation while preparing food, stock and rotate food, alert Sous Chef of low inventory items
- work line, salad station, prep station, and other stations as needed
- control pace of food orders and set tone for ticket flowing process
- peel and chop vegetables
- prepare cuts of meat, fillet and debone fish
- put away deliveries of stock
- clean stations and equipment and other areas as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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