Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
short term disability
accident insurance
critical illness insurance
Hospital Indemnity insurance
401(k) Plan
Job Description
Frontier Senior Living is a renowned senior living management company that operates a diverse portfolio of communities across the United States. Each community under Frontier Senior Living proudly emphasizes delivering superior service and ensuring a quality lifestyle tailored specifically to the needs of senior residents. The company's mission revolves around providing an enriched and meaningful experience not only for its residents but also for its dedicated team members and community partners. This is reflected in every aspect of their operations, from facility management to the personalized care given to residents. They continuously strive to create environments that feel like home... Show More
Job Requirements
- Must be able to routinely follow written and verbal directions
- must be able to stand, walk, stoop, bend for periods of up to eight hours
- experience as on-line cook in food services preferred
- training and experience attained through formal training or on-the-job training in appropriate techniques of resident care
- compassion for senior adults required
- ability to push and pull up to 30 pounds
Job Qualifications
- Experience as on-line cook in food services preferred
- training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care
- compassion for senior adults required
- ability to routinely follow written and verbal directions
- ability to stand, walk, stoop, bend for periods of up to eight hours
- ability to push and pull up to 30 pounds
Job Duties
- Assist dietary supervisor on breakfast, lunch or dinner preparation, production or service lines
- prepare hot and cold items as designated by dietary supervisor
- prepare soup, sauces, salads, and desserts, according to established standards and recipes
- follow all health department practices, safety practices, and infection control practices
- promptly discuss and resolve any potential food services and care coordination problems with team members and team leaders
- work with dietary supervisor to see what leftovers are used and inventories are properly managed to keep costs in line
- break down service line and clean work area as scheduled or instructed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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