Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance and AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry. Known for its commitment to excellence and high standards, Eurest operates with a philosophy centered around connecting with people, inspiring through food, creating innovative solutions, and living by the company’s promise. Serving many of the world's most respected corporations, including numerous Fortune 500 companies, Eurest leverages global resources while maintaining a strong local presence to enrich the communities it serves. The company prides itself on its diversity and inclusion initiatives, encouraging an environment where all employees can thrive and contribute to the collective success. Show More
Job Requirements
- High school diploma or equivalent
- Willingness to undergo training if inexperienced
- Ability to perform duties in a fast-paced kitchen environment
- Ability to follow food safety and health regulations
- Available to work full-time Monday through Friday, 7:00 am to 3:30 pm
- Ability to stand for extended periods
- Effective communication skills
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- Previous cooking or food service experience preferred but not required
- Ability to follow standardized recipes and food safety guidelines
- Good communication and teamwork skills
- Basic knowledge of kitchen equipment and food storage
- Ability to maintain cleanliness and safety standards
- Willingness to learn and be trained
- Commitment to working Monday through Friday schedule
- Able to perform physical tasks associated with cooking and kitchen work
- Basic math skills for portion control
- Attention to detail and quality in food preparation
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including proper use of gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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