Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Burbank is a premier senior living community managed by Oakmont Management Group, a recognized leader in the senior living industry. Situated on a beautifully landscaped campus, Ivy Park is known for providing exceptional quality, comfort, and care with five-star services and amenities. The community promotes a rewarding lifestyle that supports independence and meaningful connections among residents, their families, and team members. Oakmont Management Group operates under core values including authenticity, teamwork, compassion, commitment, and resilience, striving to create an atmosphere of family and community for all involved. Serving thousands of seniors across California, Nevada, and Hawaii, Oakmont... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook line station
- ability to execute flawless dishes in a timely manner
- ability to communicate with a friendly demeanor to all staff
- passionate about service to others and creating exceptional food experiences
- must pass a criminal background check and health screening tests including physical and TB tests
- willingness to comply with COVID-19 safety protocols including vaccination, screening, testing, and PPE use
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of line cook or prep cook experience
- experience in a full scratch kitchen or restaurant
- strong communication skills
- ability to work in a team environment
- passion for cooking and hospitality
- knowledge of food safety standards
Job Duties
- Prepare and cook meals according to prescribed recipes and standards
- maintain cleanliness and organization of kitchen and cooking areas
- collaborate with culinary team to create seasonal menus
- ensure quality and presentation of dishes meet high standards
- interact with residents and guests to provide excellent service
- adhere to food safety and sanitation guidelines
- manage inventory and supplies efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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