Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming the healthcare dining experience. With over 70 years of expertise, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states, many of which are ranked among the Top Hospitals and Health Systems by U.S. News & World Report. The company employs over 31,000 professional food service team members including 1,600 registered dietitians and 1,200 executive chefs, all committed to delivering high-quality culinary and nutritional services. Recognized consistently as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare fosters a workplace... Show More
Job Requirements
- One year of previous kitchen experience preferred but not required
- Ability to follow recipes and food safety standards
- Availability to work varying days and hours including evenings
- Ability to perform physical tasks required in a kitchen environment
- Compliance with company safety policies and procedures
- Willingness to attend in-service and safety meetings
- Ability to maintain good working relationships with team members and supervisors
- Must be able to perform essential job functions with or without accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen experience preferred but not required
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and quality
- Ability to maintain cleanliness and organization in food preparation areas
- Good communication and teamwork skills
- Basic knowledge of kitchen equipment operation and maintenance
- Commitment to workplace safety and food handling standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all company policies and procedures including use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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