Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living, a part of Compass Group, is a leading hospitality company known for delivering exceptional dining experiences in a variety of settings including healthcare, senior living, and corporate environments. With a focus on creating memorable moments, Morrison Living is committed to culinary excellence, outstanding service, and innovation to meet the unique needs of those they serve. The company prides itself on fostering a supportive and fun work environment where team members are valued and empowered to grow their careers. Morrison Living offers both full-time and part-time positions with competitive benefits, making it a sought-after employer within the hospitality industry.Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred, especially breakfast preparation
- Ability to work Sunday through Tuesday, 6:00 am to 2:30 pm
- Ability to perform physical tasks required in a kitchen environment
- Knowledge of and ability to follow food safety and hygiene regulations
- Ability to work safely following company safety protocols
- Eligibility to work in the United States
Job Qualifications
- Previous breakfast cooking experience preferred
- Ability to follow standardized recipes and adhere to food safety regulations
- Strong attention to detail and commitment to quality
- Ability to work in a fast-paced team environment
- Good communication and interpersonal skills
- Basic knowledge of kitchen equipment operation and maintenance
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of personal protective equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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