Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Staff meals
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Phelan Family Brands is a family owned and locally operated restaurant group dedicated to providing a top-notch work environment and ample opportunities for growth to its team members. With a strong commitment to quality and excellence, Phelan Family Brands has built a reputation for delivering exceptional dining experiences across its portfolio of restaurants. The company values passion for culinary arts, teamwork, and a customer-focused approach, making it an ideal workplace for those who want to pursue a rewarding career in the food service industry. Employment with Phelan Family Brands involves working in a dynamic and fast-paced restaurant setting where each... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or culinary setting
- Knowledge of food safety regulations
- Ability to stand for long periods and work on your feet
- Good manual dexterity and the ability to handle kitchen tools and equipment
- Excellent time management skills
- Ability to work flexible hours including nights weekends and holidays
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety standards and best practices
- Ability to work efficiently in a fast paced environment
- Strong communication and teamwork skills
- Attention to detail and commitment to quality
- Ability to follow recipes and specifications accurately
- Basic culinary certification or related training is preferred but not required
Job Duties
- Ability to accurately read food tickets and correctly prepare and plate all food dishes as per the companys spec recipe within an acceptable time range detailed in the best in class service standards
- Ability to promptly inform all managers of any long time check as per the company ticket time standards
- Working knowledge of all food recipes and specs to ensure quality assurance of all food products
- Working knowledge and consistent focus on food safety standards
- Ability to promptly inform all managers of any significant issues especially food safety concerns subpar food products long time checks or recooks
- Ability to maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests managers and employees
- Ability to maintain a calm demeanor in a fast paced high intensity environment
- Adheres to all company rules and policies as described in the staff handbook
- Ensures a safe working environment to reduce the risk of food borne illnesses injury and accidents
- Constantly maintain the dish cook and expo line in a clean and sanitary manner
- Maintain personal health and sanitation standards at all times
- Ability to stock and restock items on the line as needed
- Completes all job responsibilities in a timely and effective manner
- Performs all other duties and responsibilities as required or requested
- Ability to accurately count end of the night line count sheets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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