Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and Development
Flexible Schedule
Meal Allowances
Job Description
Our establishment is a premier hotel resort committed to delivering exceptional culinary experiences to our guests. Renowned for our exquisite dining options and impeccable service, we pride ourselves on maintaining high standards in food quality and presentation. Our culinary team plays a crucial role in upholding these standards by preparing and serving delicious, visually appealing dishes that meet or exceed customer expectations. We foster a collaborative and dynamic environment where creativity and attention to detail are highly valued. Joining our team means becoming part of a group dedicated to excellence, continuous learning, and delivering memorable guest experiences.
We are curr... Show More
We are curr... Show More
Job Requirements
- 5 years experience as a Line Cook at a hotel, resort, or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- Willingness to work nights, weekends, and holidays
- Enjoy working as part of a team providing great guest experiences
Job Qualifications
- 5 years experience as a Line Cook at a hotel, resort, or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic and self-initiative
- Teamwork skills
- Flexibility to work varying schedules including nights, weekends, and holidays
Job Duties
- Prepare all menu items following recipes and yield guides
- Directs, trains, and monitors performance of Line Cooks
- Maintains organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities and communicate changes throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of shifts
- Inform the Sous Chef of supply needs for the day
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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