Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
The Ivy at Wellington is a premier senior living community managed by the Oakmont Management Group, located on a beautifully landscaped campus. As part of a reputed portfolio that spans communities in California, Nevada, and Hawaii, the Ivy at Wellington offers exceptional quality, comfort, and care paired with five-star services and amenities. Oakmont Management Group is a recognized leader in the senior living industry, committed to fostering an atmosphere of family and community among team members, residents, and their families. Their focus is on delivering meaningful lifestyles and relationships, encouraging independence and personalized support that enhances residents' quality of life.... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Compliance with vaccination, daily screening, surveillance testing, and PPE requirements as per regulatory guidelines
Job Qualifications
- 2 to 5 years of experience as a line cook or in a full scratch kitchen
- Strong ability to execute dishes flawlessly and efficiently
- Excellent communication skills with a friendly demeanor
- Passion for hospitality and creating exceptional food experiences
- Ability to work collaboratively in a team environment
- Experience working in fast-paced culinary settings
- Commitment to learn and grow professionally
Job Duties
- Prepare and cook menu items from scratch according to recipes and standards
- Ensure timely and efficient production of dishes in a fast-paced environment
- Maintain a clean and safe kitchen workspace
- Collaborate with team members to enhance the culinary experience
- Interact positively with residents and guests to build personal connections
- Monitor food quality and presentation to meet high standards
- Adhere to health and safety regulations at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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