Cook

Kenosha, WI, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Standard Hours

Benefits

competitive compensation

Training

Continuing Education

supportive work environment

Equal opportunity employer

Career Development

Safe workplace

Job Description

Franciscan Advisory Services is a dedicated provider focused on fostering a supportive and nurturing environment for its associates, with a strong commitment to career development and continuing education. As an organization, Franciscan Advisory Services prides itself on its belief in the potential and growth of each team member, offering competitive compensation in a workplace that values diversity and equal opportunity. Operating within the community care industry, the company champions ethical practices, supportive policies, and strives to provide a positive work culture that empowers employees to thrive in their professional journeys.

The role available is centered on food preparation and s... Show More

Job Requirements

High school diploma or GED
ServSafe certification
minimum 1 year of cooking experience

Job Qualifications

High school diploma or GED
ServSafe certification
1+ years of cooking experience
ability to alter and adapt recipes
strong understanding of food safety and sanitation
experience with menu planning assistance
ability to maintain accurate records
good communication and teamwork skills
ability to train kitchen staff

Job Duties

Prepares food daily as outlined on the menus
alters or adapts recipes to accommodate special dietary needs or improve recipes
ensures attractive presentation of food on the plate before serving
coordinates and participates in serving food including monitoring portion control
maintains accurate record of chargeable meals and submits to office monthly
assists with menu planning and adjusts menus with Dietary Manager
identifies food and supplies needed for the next week’s menus and reports to Dietary Manager
prepares meats for storage and portion control upon delivery
ensures proper handling, storage, and labeling of all delivered foods and ingredients
maintains a clean, orderly, safe, and sanitary kitchen environment
ensures compliance with regulations
assists in training other kitchen staff in food preparation
performs other duties as assigned
complies with all policies and procedures and any updates

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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