Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in foodservice management, committed to delivering exceptional standards of service and culinary excellence. With a focus on embracing an ownership mindset and leveraging both global resources and local presence, Eurest enriches the communities it serves worldwide. The company proudly supports a diverse array of respected corporations, including many Fortune 500 companies, delivering quality foodservice tailored to meet the unique needs of each client. At Eurest, diversity of thought and inclusion are core values that drive the company’s success and foster a welcoming environment for all associates. This commitment is... Show More
Job Requirements
- Previous cooking experience required
- Ability to work full-time Monday through Friday, 6:00 am to 2:30 pm
- Ability to follow food safety and sanitation guidelines
- Ability to stand and move for extended periods
- Basic understanding of kitchen operations and food preparation
- Willingness to comply with company safety procedures
- Ability to communicate effectively with team members
Job Qualifications
- Previous cooking experience
- Ability to prepare food according to standardized recipes and safety guidelines
- Knowledge of food safety regulations and HACCP standards
- Ability to operate and maintain kitchen equipment
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Commitment to safety and company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving of all food and supplies
- Reports needed maintenance, faulty equipment or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Personal commitment to safety and adherence to company policies including use of protective gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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