Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
uniform provided
Training opportunities
Employee Discounts
Equal opportunity employer
Career Development
Job Description
Our client is a prominent hospitality company known for delivering high-quality culinary experiences within a fast-paced, dynamic environment. Their establishment prides itself on providing exceptional food and service, maintaining high standards of kitchen cleanliness and food safety, and fostering a team-oriented atmosphere. As part of a reputable hotel or restaurant setting, they emphasize the importance of professionalism, attention to detail, and a commitment to excellence in all aspects of food preparation and customer interaction.
The Line Cook role is essential to the smooth operation of the kitchen, tasked with carefully and safely preparing food according to the Executive C... Show More
The Line Cook role is essential to the smooth operation of the kitchen, tasked with carefully and safely preparing food according to the Executive C... Show More
Job Requirements
- High school diploma preferred
- Proven cooking experience including experience as a line cook or prep cook
- Possession of Food Handlers Certification
- Ability to work with minimal supervision in a high-volume culinary operation
- Ability to multitask efficiently
- Working knowledge of kitchen equipment
- Knowledge of sanitation and safety standards
- Ability to read, speak, and understand English
- Strong organizational and communication skills
- Availability to work varied shifts including evenings, weekends, and holidays
- Physical ability to stand, walk, bend, reach, and lift up to 20 pounds
Job Qualifications
- High School Diploma preferred
- Proven cooking experience as a line cook, restaurant cook, or prep cook
- Food Handlers Certification
- Working knowledge of kitchen equipment including ovens, grills, broilers, fryers, steam tables, mixers, knives, and slicers
- Understanding of sanitation standards and inventory control
- Knowledge of basic food handling skills and various cooking methods
- Ability to prioritize tasks and multitask in a fast-paced environment
- Effective communication skills in English
- Strong attention to detail and organizational skills
- Ability to maintain effective working relationships
- Commitment to cleanliness and safety
Job Duties
- Carefully and safely prepare food according to Chef or Sous Chef direction
- Ensure food is portioned correctly and presented appealingly
- Maintain food line stocked during initial set-up and service
- Prepare food for service including chopping, butchering, and sauce preparation
- Cook menu items cooperatively with kitchen staff
- Check and replenish pars for shift use
- Store food properly and maintain kitchen cleanliness and sanitation
- Control food waste and manage inventory
- Comply with nutrition and safety regulations
- Use kitchen equipment safely and follow safety policies
- Complete assigned cleaning tasks during shift
- Report accidents and maintain a safe work environment
- Perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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