Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a leader in the foodservice industry, operates under the global Compass Group umbrella, a renowned organization recognized for its high standards of service and excellence. Eurest is committed to connecting with people, inspiring through food, creating solutions, and living their promise, which reflects their deep-rooted dedication to quality and community engagement. The company serves many of the world's most respected corporations, including numerous Fortune 500 companies, making it a trusted name in corporate dining and foodservice solutions globally. Eurest prides itself on offering a local presence with global resources, embracing an ownership mindset that empowers employees and enriches communities... Show More
Job Requirements
- Some experience needed
- ability to work full-time schedule Monday to Friday from 6:00 am to 2:30 pm
- ability to follow food safety and sanitation guidelines
- compliance with company safety policies including use of cut-resistant gloves and slip-resistant shoes
- ability to stand and perform physical tasks for extended periods
- ability to work in a fast-paced kitchen environment
- willingness to attend safety and training meetings
- ability to communicate effectively with coworkers and supervisors
Job Qualifications
- Some experience in cooking or food preparation
- ability to follow standardized recipes and food safety guidelines
- basic knowledge of kitchen equipment operation and maintenance
- strong attention to detail and commitment to cleanliness and safety
- good communication and teamwork skills
- ability to maintain food quality and presentation
- knowledge of HACCP standards
- willingness to comply with company safety policies
- reliable and punctual
- ability to work Monday through Friday, 6:00 am to 2:30 pm
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of medium weight cut gloves when handling knives and other sharp tools, use of oven mitts and fryer gloves when handling hot pans, and use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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