Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401k retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in creating exceptional dining experiences in travel venues, including airports and highway travel stops. As a company rooted in the food service industry, HMSHost operates a variety of restaurants and food services catering to travelers worldwide. The company's dedication to quality service and diverse culinary options makes it a top choice for both customers and employees seeking a dynamic and rewarding work environment. HMSHost values its team members and offers not only jobs but opportunities for career growth and development in a fast-paced and customer-focused atmosphere.
The Cook position at HMSHost is a critical rol... Show More
The Cook position at HMSHost is a critical rol... Show More
Job Requirements
- Food preparation skills
- Knowledge of HACCP standards
- Minimum of 1 year of related cooking experience
- Experience in high volume or casual dining environment preferred
- Ability to speak, read and comprehend instructions, policies, and correspondence
- Ability to lift and move up to 40 pounds
- Capability to bend, twist, and stand for long periods
- Frequent hand immersion in water and chemical solutions
- Frequent use of sharp knives, utensils, and hot plates
- Ability to work in hot environments
Job Qualifications
- Food preparation skills
- Knowledge of HACCP standards
- Minimum of 1 year of related cooking experience
- Experience in high volume or casual dining environment preferred
- Ability to speak, read and comprehend instructions, policies, and correspondence
- Ability to lift and move up to 40 pounds
- Capability to bend, twist, and stand for long periods
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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