Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
disability plans
Retirement Savings Plans
Employee assistance program
Discount Program
Paid Time Off
Sick Time
Holiday pay
myFlexPay
Tuition Reimbursement
bonus eligibility
Job Description
Sunrise Senior Living is a renowned leader in the senior care industry, committed to providing a warm, compassionate, and supportive environment for older adults. For many years, Sunrise Senior Living has been recognized for its exceptional workplace culture, having been certified as a Great Place to Work for the eighth time by Activated Insights. This accolade underscores the company’s dedication to fostering a positive and engaging environment for its employees, residents, and their families. Sunrise Senior Living operates numerous assisted living communities across various regions, striving to empower residents to live longer, healthier, and happier lives through personalized care and... Show More
Job Requirements
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- CPR certificate and First Aid certificate
- ServSafe Manager certificate
- Local Health Department Food Handler Card
- Ability to maintain physical requirements of the job including standing for prolonged periods
- Ability to comply with safety and health regulations
- Willingness to participate in mandatory training and comply with employment health screenings
- Drug test clearance
- Ability to perform cleaning and janitorial duties
- Ability to use kitchen equipment and systems
- Good communication and interpersonal skills
- Ability to work collaboratively in a team environment
- Flexible availability to work various shifts.
Job Qualifications
- One year job related experience including food preparation in a restaurant, hotel, or other similar environment
- High School Diploma/GED
- CPR certificate and First Aid certificate
- ServSafe Manager certificate
- Local Health Department Food Handler Card
- Prior culinary apprenticeship or training a plus
- Strong written and verbal communication skills
- Excellent organizational and time management skills
- Good judgment, problem solving, and decision-making skills
- Ability to handle multiple priorities
- Demonstrated commitment to teamwork and resident service
- Familiarity with food safety and sanitation regulations
- Experience with kitchen equipment maintenance and cleaning.
Job Duties
- Ensure high standards for food taste and quality are upheld at all times
- Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
- Prepare required dietary modifications as ordered
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- Stock, rotate, date, and store product according to food safety standards and regulations
- Maintain clean and organized kitchen, storage, and work areas
- Complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
- Maintain accurate equipment logs and report any issues promptly
- Maintain all cooking equipment in a safe and working order and report any issues promptly
- Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including PPE, fire extinguishers, SDS, and Lockout Tagout procedures
- Perform other Dining Services duties such as dishwashing, operating dish machine(s), light janitorial duties, cleaning kitchen equipment, and assisting with service in dining areas as needed
- Participate and commit to working toward team goals
- Demonstrate Team Member Credo in daily interactions
- Commit to serving residents and guests through Principles of Service
- Contribute to overall engagement programs for residents and team members
- Attend meetings such as Town Hall, Department Team, Cross Over, and others as directed
- Maintain compliance in assigned required training and all training required by state/province or other regulating authorities
- Perform other duties as assigned.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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