Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Mentoring
Job Description
dnata is one of the world’s largest and most respected air services providers, established in 1959. Operating across 127 airports worldwide, dnata ensures smooth and efficient operations for the global aviation industry by offering a comprehensive suite of services that include ground handling, cargo management, travel solutions, and flight catering. With a presence in 35 countries spanning six continents, dnata serves as a trusted partner for over 300 airline customers, managing more than 1,900 flights daily and handling a vast array of aviation-related logistics including moving over 8,500 tons of cargo and uplifting over 320,000 meals each day.
dnata ... Show More
dnata ... Show More
Job Requirements
- Minimum of a high school diploma or GED with 2+ years' experience in a high-volume fine dining food service
- associate's degree in culinary field preferred or equivalent experience
- proven experience as a cook or chef in high-volume or airline catering
- strong knowledge of culinary techniques and food presentation
- excellent organizational and time management skills
- attention to detail and commitment to quality
- ability to work efficiently under pressure
- flexibility to work weekends and holidays
- excellent communication skills
- valid food handler's certificate or equivalent
Job Qualifications
- Proven experience as a cook or chef, preferably in a high-volume or airline catering environment
- strong knowledge of culinary techniques, ingredients, and food presentation
- excellent organizational and time management skills, with the ability to work efficiently in a fast-paced environment
- attention to detail and a strong commitment to quality and precision
- ability to work efficiently under pressure and meet tight deadlines
- flexibility to work various shifts, including weekends and holidays
- excellent communication and interpersonal skills
- valid food handler's certificate or equivalent
Job Duties
- Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers
- ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation
- adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions
- implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction
- collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options
- monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
- train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge
- adhere to all safety and sanitation regulations, maintaining a clean and organized work environment
- collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies
- stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations
- manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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