Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Job Description
Crestline Hotels & Resorts is a distinguished hospitality company known for delivering exceptional guest experiences through a commitment to quality and service excellence. As a leader in the hotel and resort industry, Crestline Hotels & Resorts operates a variety of properties that emphasize comfort, elegance, and personalized service to meet the needs of travelers. The company values its employees as integral to maintaining its high standards and fostering a welcoming atmosphere for both guests and staff alike. With a focus on diversity and inclusion, Crestline Hotels & Resorts ensures that all qualified applicants receive equal employment opportunities regardless of race,... Show More
Job Requirements
- High school graduate or general education degree (GED)
- Experience with food preparation and handling
- Strong attention to detail and organizational skills
- Ability to work under minimal supervision
- Ability to communicate effectively with team members
- Willingness to comply with health and sanitation regulations
- Reliable and punctual
Job Qualifications
- High school graduate or general education degree (GED)
- Experience with food preparation and handling
- Certification of culinary training or apprenticeship is preferred
- Ability to work with minimal supervision
- Strong attention to detail and organizational skills
- Ability to work effectively as part of a team
- Good communication skills
Job Duties
- Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements
- Check the quality of raw or cooked food products to ensure that standards are met
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions
- Complete opening duties which include setting up the workstation, inspecting the cleanliness and working condition of tools and equipment, checking production schedules and pars, establishing priority items, and transporting supplies from the storeroom
- Start prep work on items needed for the menu of the day
- Inform Food & Beverage service staff of out-of-stock items and the number of available menu specials throughout the meal period
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Perform closing duties including returning food items to proper storage, wrapping and labeling items, organizing storage areas, cleaning prep areas, returning unused utensils and equipment, and turning off equipment not needed for next shift
- Perform job functions with attention to detail, speed, and accuracy
- prioritize and organize tasks
- follow directions thoroughly
- work cohesively with co-workers as part of a team
- work with minimal supervision
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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