Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Compass Group, a global leader in the foodservice industry, is recognized for its commitment to excellence, service, and innovation. With a strong presence worldwide, Compass Group serves some of the most respected corporations, including many Fortune 500 companies, through its various brands and specialized offerings. One such brand, Eurest, is highly regarded for delivering quality food service while focusing on customer satisfaction, safety standards, and community enrichment. Eurest embodies the Compass Group promise to connect with people, inspire through food, create practical solutions, and live these values every day, shaping a vibrant and inclusive workplace culture.
Located at NF... Show More
Located at NF... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred
- ability to work full-time schedule including weekends
- knowledge of food safety and sanitation practices
- ability to stand for extended periods
- good physical stamina
- ability to follow instructions accurately
- valid work authorization for the United States
- willingness to comply with company safety policies and procedures
- reliable and punctual
- basic English communication skills
Job Qualifications
- Previous cooking experience is preferred
- knowledge of food safety standards including HACCP
- ability to follow standardized recipes and instructions
- strong attention to detail in food preparation and presentation
- ability to maintain cleanliness and organization in the kitchen
- good communication and teamwork skills
- commitment to safety and health regulations
- basic knowledge of kitchen equipment operation and maintenance
- ability to handle multiple tasks efficiently
- willingness to attend training and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of protective gloves and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities