Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Vision Insurance
Disability insurance
Job Description
The Nutrition and Food Service Department at the Veterans Affairs Medical Center in Tucson, Arizona, is a pivotal division dedicated to providing high-quality nutritional care to veterans. This esteemed institution plays a critical role in supporting the health and wellness of those who have served the nation by offering comprehensive medical and dietary services. The Veterans Affairs Medical Center is renowned for its commitment to excellence in healthcare, integrating advanced medical practices with compassionate patient care to enhance the quality of life for veterans in the Tucson region and beyond.
This position within the Nutrition and Food Service Departme... Show More
This position within the Nutrition and Food Service Departme... Show More
Job Requirements
- applicants must meet all requirements by the closing date of the announcement
- evidence of training or experience of sufficient scope and quality to do the work
- physical ability to stand, walk, bend, reach, push, and pull frequently
- ability to lift or move objects weighing up to 40 lbs unassisted
- manual dexterity to safely operate sharp knives and equipment
- ability to concentrate and react quickly
- no educational substitution at this grade level
Job Qualifications
- evidence of training or experience sufficient to perform the duties
- knowledge of cooking methods and food safety
- ability to coordinate preparation of multiple meal components
- experience using kitchen tools and equipment
- ability to follow detailed instructions
- strong hand-eye coordination and manual dexterity
- ability to work with minimal supervision
Job Duties
- perform a full range of cooking methods
- prepare entire meals coordinating several items with different cooking times and characteristics
- prepare menu items including regular and special diet entrees, starches, vegetables, sauces or gravies, and desserts
- follow detailed food preparation instructions
- operate kitchen tools and equipment safely and efficiently
- maintain food safety and sanitation standards
- work under minimal supervision
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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