Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality-of-life services, committed to enriching the experiences of individuals and communities around the world. With operations spanning multiple sectors including food service, catering, and facilities management, Sodexo provides innovative and integrated solutions that positively impact clients and employees alike. The company prides itself on fostering a culture of inclusion and respect, ensuring that every employee is valued, heard, and empowered to thrive. Sodexo's dedication to diversity and equal opportunity employment excellence is reflected in its commitment to fairness and support for all team members, regardless of their backgrounds or identities.
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This particular role... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of previous related experience is beneficial
- Ability to work varying shifts including evenings, weekends, and holidays
- Open availability preferred
- Ability to stand for extended periods and perform physically demanding tasks
- Commitment to maintaining a safe and clean work environment
- Reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking experience preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- Positive attitude and customer service orientation
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Follow food safety and sanitation procedures
- Collaborate with team members to ensure smooth kitchen operations
- Perform cleaning and maintenance duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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