Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Personal Leave
Medical Coverage
PERSI retirement benefits
Paid Time Off
Flexible Schedule
Job Description
Warm Springs Golf Course, located in Boise, Idaho, is a popular recreational destination managed by the city's Parks and Recreation Department. Known for its beautiful greens, welcoming atmosphere, and excellent customer service, Warm Springs Golf Course offers an exceptional experience not only in golfing but also in dining. This temporary cook position is a fantastic opportunity for individuals who enjoy working in a dynamic and lively environment while preparing quality meals for members, guests, and special events. With a competitive hourly wage of $18.00, this role is designed for individuals who are passionate about culinary arts and want to contribute... Show More
Job Requirements
- Must be 18 and above to operate large cooking equipment such as fryolators, Hobart mixers and steam kettles
- applicants must be able to pass City of Boise background check processes which includes a criminal history check and reference checks in accordance with the City of Boise Hiring Process Regulation
Job Qualifications
- One year of experience as a cook
- knowledge of broiler, flat grill, convection oven, six burner stove, meat slicer and all cooking utensils
- ability to be a diplomatic team player and leader fostering relationships with cliental
- ability to develop and manage staff to achieve individual and departmental goals
- ability to multi-task and react to a variety of situations quickly and calmly
- ability to interact with the public and co-workers in a friendly and professional manner
- ability to display an attitude of cooperation and work harmoniously with all levels of city employees, the general public and other organizations
- ability to communicate effectively in the English language at a level necessary for efficient job performance
- ability to complete assignments in a timely fashion
- ability to understand and comply with all rules, policies and regulations
- ability to maintain prompt and regular attendance
- ability to perform all essential and marginal functions as assigned by an authorized employee, supervisor and/or manager with or without a reasonable accommodation
- preferred two years of experience as a cook
Job Duties
- Prepare meals to order using commercial kitchen equipment
- prepare inventory and ordering to ensure kitchen is adequately stocked and expenses are properly managed
- develop new food and presentation ideas
- ensure the highest quality and consistency of food preparation and presentation and that all food safety regulations are followed
- maintain a clean and safe work environment at all times and help ensure the safety of fellow employees
- use positive customer service skills to interact with clients and provide a high quality dining experience
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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