Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Day Shifts
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Benefits

no late nights
Paid Time Off
Referral program
Medical
Dental
Vision
Life/AD&D
401(k) retirement savings plan
Flexible/Dependent care spending accounts
Respectful work environment

Job Description

Cedarbrook Senior Living is a dedicated community focused on enriching the lives of its residents by providing compassionate and personalized care. Our mission centers around 'Celebrating Life Every Day,' aiming to create a warm and engaging environment where seniors feel valued, respected, and cared for at every stage of their journey. Cedarbrook Senior Living blends home-style comfort with professional care services tailored to meet the unique needs of each resident and their families. By fostering a community that promotes well-being, social connection, and active living, Cedarbrook stands out as a trusted leader in senior care services. Our commitment extends beyond... Show More

Job Requirements

  • Minimum of 2-3 years previous cook experience or 3 years of prep cook experience
  • solid understanding of professional cooking and knife skills
  • understanding and knowledge of safety, sanitation and food handling procedures
  • ability to work calmly and effectively under pressure
  • ability to work in a team environment and take direction
  • professional communication skills including verbal and listening skills
  • must be self-motivated, organized and able to problem solve

Job Qualifications

  • Has understanding and knowledge of how to properly use and maintain all equipment
  • assists with cleaning, sanitation, organization of kitchen, coolers, freezers and all storage areas
  • is willing and able to assist with daily lineup meetings
  • ability to work calmly and effectively under pressure
  • ability to work in a team environment and take direction
  • minimum of 2-3 years previous cook experience or 3 years of prep cook experience
  • solid understanding of professional cooking and knife skills
  • understanding and knowledge of safety, sanitation and food handling procedures
  • professional communication skills including verbal and listening skills
  • must be self-motivated, organized and able to problem solve

Job Duties

  • Performs all aspects of meal preparation, cooking and presentation
  • keeps cooking stations stocked, uses a batch cooking method for all food items with documented time/temperature logs
  • follows recipes, portion controls and presentation specifications as set by the executive chef
  • restocks all items as needed throughout the shift and completes an order sheet to maintain the appropriate level of supplies and inventory
  • assists with cleaning, sanitation, organization of kitchen, coolers, freezers and all storage areas
  • assists with washing pots and pans along with dishwasher on other projects
  • is willing and able to assist with daily lineup meetings

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.