Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
shift meal discounts
Guest meal discounts
career training and advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain with a rich history spanning over fifty years. What began as a family-owned restaurant with a vision to connect people with the coastal seafood experience has grown into a beloved family of more than 500 restaurants. Red Lobster prides itself on creating a welcoming environment where guests can enjoy their favorite meals and share special moments. The company values community involvement and fosters a culture where new friends become familiar faces, emphasizing that they are more than just a place to eat and work – they are a part of the neighborhoods... Show More
Job Requirements
- Must meet minimum working age and be authorized to work in the United States
- Ability to bend, reach, crouch, and safely lift up to 30 pounds
- Ability to stand for 8 to 12-hour shifts
- Ability to work as part of a team with attention to detail and multitasking abilities
Job Qualifications
- Experience in a kitchen or food preparation role preferred
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to work well in a team
- Basic knowledge of food safety standards
Job Duties
- Set up and stock prep and line stations
- Clean, sanitize, and organize kitchen area, equipment, and utensils
- Check ingredient quality and freshness
- Prepare, season, and cook food according to recipes and portion control standards
- Inspect food prep and serving areas for safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during busy periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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