Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Group insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
Life enrichment benefits
Get Paid Daily
Job Description
InnVentures is a dynamic and entrepreneurial hotel management company driven by a spirit of innovation and excellence. With over 40 years of experience in the hospitality industry, InnVentures operates more than 75 hotels across over 20 states, partnering with some of the nation's largest real estate investment trusts (REITs) and private real estate owners, as well as managing a diversified portfolio of individual and family-owned hotels. This extensive and varied portfolio showcases InnVentures' expertise in hotel management, development, and revenue maximization, establishing them as a trusted leader in operating major hotel brands.
InnVentures fosters a culture of teamwork and achieve... Show More
InnVentures fosters a culture of teamwork and achieve... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food handling or prep experience required
- Ability to obtain a Food Handler’s Permit
- Strong communication skills
- Physical ability to stand for long periods and lift at least 25 pounds
- Flexible availability including mornings, evenings and weekends
- Commitment to food safety and sanitation standards
Job Qualifications
- Previous food handling or prep/line experience is required
- Some locations may require prior cook experience
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Must be able to obtain a Food Handler’s Permit
- Flexible schedule and willingness to work morning, evening and weekend shifts
Job Duties
- Plan and prepare various food items and meals for the restaurant and catered functions
- Oversee food cost and portion control without sacrificing quality
- Creatively accommodate special requests from guests
- Ensure food deliveries are timely, accurate and meet presentation standards
- Assist with quality, cleanliness and organization of the restaurant and kitchen
- Assist with inventory, ordering and receiving of all food and beverage items
- Maintain and enforce sanitation and safety standards with anyone entering the kitchen area
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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