Job Overview
Benefits
Equal opportunity employer
inclusive workplace culture
Training and development opportunities
supportive management
Compliance with health and safety standards
Job Description
Priority Management Group, LLC is a reputable organization dedicated to providing quality food service and nutrition care in compliance with Federal, State, and Local regulations. As an equal opportunity employer, Priority Management Group promotes a diverse and inclusive workplace, ensuring fair recruitment, hiring, training, and employee treatment. The company operates within the food service sector, primarily focused on supporting the nutritional needs of residents in long-term care facilities. Their commitment to high standards in food handling, meal preparation, and food safety underscores their dedication to enhancing and maintaining residents' overall health through nutritionally appropriate meals.
The role avail... Show More
The role avail... Show More
Job Requirements
- Highschool diploma or equivalency preferred
- two years as cook in a large-scale cooking operation preferred
- one year’s work experience in long term care preferred
Job Qualifications
- Highschool diploma or equivalency preferred
- two years as cook in a large-scale cooking operation preferred
- one year’s work experience in long term care preferred
Job Duties
- Prepares meal items according to planned menus and standardized recipes
- reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared
- prepares food according to safe food handling guidelines per company policy and state and federal codes
- assists with food ordering, storage and preparation as designated by the supervisor
- operates a variety of kitchen utensils and equipment such as blenders, mixers, food slicers, steamers, food processors, convection ovens, ranges and tilt skillets
- maintains standards for food preparation and quality of food service
- monitors and records food temperatures prior to meal service
- prepares consistency modified and diet foods appropriately
- cleans equipment and work area after each use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities