Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.05 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
La Cocina Mexicana, operated by HMSHost at Baltimore/Washington International Thurgood Marshall Airport, is a vibrant and authentic Mexican restaurant located at 7050 Friendship Rd, Baltimore, MD 21240. HMSHost is a leading provider of dining and retail services in travel venues worldwide, known for delivering exceptional guest experiences through a diverse portfolio of brand-name and proprietary concepts. This establishment embodies the rich culinary traditions of Mexico, offering guests a flavorful and memorable dining experience with the convenience and energy of an airport setting.\n\nThe Cook position at La Cocina Mexicana is an exciting opportunity for culinary professionals seeking to advance their careers... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Ability to speak, read, and comprehend instructions
- Frequently immerse hands in water and water diluted with chemical solutions
- Frequently work with sharp knives, utensils, and hot plates
- Frequently work in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Knowledge of HACCP standards
- Experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to plan production requirements and requisition supplies and equipment
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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