Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
shift meal discounts
guest meal discount
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain with over fifty years of experience bringing people closer to the coast through their delicious seafood offerings. Beginning as a family-owned restaurant with a vision of creating memorable experiences centered around seafood and coastal living, Red Lobster has expanded into more than 500 locations, each one rooted in the same passion and commitment to quality that launched the brand. Known for its welcoming atmosphere and dedication to community, Red Lobster serves as a gathering place where new guests become familiar faces, sharing special moments and favorite meals. The company prides itself on... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for 8 to 12 hours per shift
- Ability to work collaboratively in a team setting with attention to detail and multitasking capability
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred but not required
- Ability to follow recipes and portion control guidelines accurately
- Strong attention to detail and commitment to food safety
- Good communication and teamwork skills
- Ability to handle multiple tasks in a fast-paced environment
Job Duties
- Accommodate and stock prep and line stations
- Clean, disinfect and organize kitchen area, equipment, and utensils
- Check the quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, specified quantities and portion control systems
- Inspect food prep and serving areas, utensils and equipment to ensure food safety and sanitary handling practices
- Substitute or assist other cooks and kitchen stations during busy periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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