Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.38 - $26.91
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Career development opportunities
Job Description
MH Patient Food Services is a vital department within a healthcare facility dedicated to providing nutritious and safe meals to patients, staff, and visitors. As part of a large healthcare organization, this department ensures that food preparation complies with strict health and safety standards while meeting the dietary needs and preferences of patients. The team is committed to supporting patient recovery and comfort by delivering high-quality meals on time and maintaining a clean and efficient kitchen environment. The department operates under the guidance of culinary experts and healthcare professionals to balance flavorful food offerings with nutritional requirements essential for patient... Show More
Job Requirements
- High school diploma or GED
- Minimum one year food service experience with cooking or chef experience in fast-paced high production kitchen
- Food Handler's Certification from San Bernardino County Public Health Department required upon hire
- Ability to safely operate kitchen and cafeteria cooking equipment
- Ability to communicate effectively in English
- Able to see, hear and taste food for quality control
- Ability to manage multiple assignments and work under pressure
- Mobile friendly course completion for certification
Job Qualifications
- High school diploma or GED
- Culinary training with Chef Certification or Associate Degree in Culinary Arts highly preferred
- Minimum one year food service experience with demonstrated cooking or chef experience in high production kitchen
- Prior healthcare cooking experience preferred
- Proficient in operating kitchen equipment such as ovens, steamers, grills, mixers, deep fat fryers
- Strong communication skills and positive interaction with co-workers and supervisors
- Ability to perform simple math functions related to cooking
- Ability to organize and prioritize workload
- Ability to work independently with minimal supervision
- Able to read, write and speak English
- Able to evaluate food quality by sight, taste and smell
Job Duties
- Prepare hot and cold food items for patient tray line, cafeteria and catered events according to menu and production forecast
- Set up hot and cold food stations and serve food for patient tray line
- Ensure accuracy and quality acceptability of recipes and food items produced
- Monitor food temperatures to ensure food safety
- Assist with maintaining cleanliness and sanitation of kitchen area
- Operate kitchen and cafeteria cooking equipment safely
- Provide instruction and training to new employees and dietetic students
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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