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Sodexo

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.25 - $24.10
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Holiday pay

Job Description

Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for its customers and employees. Operating across various industries including food service, facilities management, and integrated solutions, Sodexo prides itself on its deep dedication to improving the economic, social, and environmental aspects of the communities it serves. Recognized for fostering a culture of diversity, respect, and inclusion, Sodexo supports an environment where employees are valued for their unique contributions and are empowered to be themselves. The company emphasizes fairness, equal opportunity, and career development, ensuring every team member feels supported and has the... Show More

Job Requirements

  • High school diploma or equivalent
  • open availability for varying shifts and work hours
  • ability to follow recipes and safety standards
  • punctuality and reliable attendance
  • ability to work in a fast-paced environment
  • physical capability to stand for extended periods and handle kitchen equipment safely

Job Qualifications

  • 0 to 2 years of previous related experience is beneficial
  • team-oriented
  • adaptable
  • reliable
  • nurtures a healthy and safe working environment
  • basic knowledge of food preparation and cooking methods
  • good communication and customer service skills

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned depending on business needs and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location