Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $29.07 - $30.60
Work Schedule
On-call
Benefits
401(k) Plan
Paid Time Off
stock purchase plan
Employee Discounts
Commuter Benefits
Employee assistance program
Childcare discounts
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to exceptional guest experiences and a diverse portfolio of properties worldwide. One of its distinguished luxury brands, JW Marriott, represents more than 100 beautifully designed hotels located in key gateway cities and unique resort destinations across the globe. JW Marriott emphasizes associate wellbeing, fostering a community of confident, innovative, and genuine team members who uphold the brand's cherished legacy. The company offers extensive opportunities for training, career development, and recognition, all while promoting a supportive and inclusive culture where associates can thrive and deliver outstanding... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum 1 year of relevant cooking or food preparation experience
- Ability to work part time on an on call basis
- Must stand and walk for long periods
- Ability to lift and carry objects up to 25 pounds without assistance
- Compliance with safety and hygiene policies
- Willingness to work as part of a diverse team
- Reliable transportation to the Newark Liberty International Airport Marriott location
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Ability to operate kitchen appliances safely
- Knowledge of food preparation and safety standards
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization
- Commitment to quality and customer satisfaction
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards and food preparation checklist
- Operate ovens stoves grills microwaves and fryers
- Test foods for proper cooking
- Monitor food quality during preparation
- Set up and break down workstation
- Serve food in proper portions
- Wash and disinfect kitchen area tables tools knives and equipment
- Check temperature of appliances and food
- Follow company and safety policies and procedures
- Report maintenance needs accidents injuries and unsafe conditions
- Complete safety training and certifications
- Maintain professional appearance and confidentiality
- Communicate effectively with team members
- Support team goals and respond to employee concerns
- Ensure adherence to quality standards
- Stand sit or walk for extended periods
- Lift and move objects weighing up to 25 pounds
- Perform additional job duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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