Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
12th Fairway Bar and Grill, operated by HMSHost at Dayton International Airport, is a prominent dining destination located at Concourse A, Gate A20, 3600 Terminal Drive, Dayton, OH 45377. HMSHost, a global leader in managing food and beverage operations in travel venues, is known for its commitment to quality, excellent customer service, and for providing rewarding career opportunities to its employees. With a presence in airports, highways, and major transportation hubs, HMSHost offers a unique and vibrant work environment where employees can grow their skills and thrive in the hospitality industry. The 12th Fairway Bar and Grill emphasizes a welcoming... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Knowledge of soups sauté broiler fry and pantry food preparation
- Ability to speak read and comprehend instructions and policy documents
- Ability to lift and/or move up to 40 pounds
- Ability to bend twist and stand to perform job functions
- Frequent immersion of hands in water and chemicals
- Frequent work with sharp knives utensils and hot plates
- Frequent work in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Knowledge of HACCP food safety standards
- Food preparation skills pertaining to soups sauté broiler fry and pantry stations
- Ability to speak read and comprehend instructions correspondence and policy documents
- Comfortable conversing with customers
- Ability to lift and/or move up to 40 pounds
- Ability to bend twist and stand for extended periods
- Ability to work in hot environments and use sharp knives and utensils
Job Duties
- Follow recipes and/or product directions for preparing seasoning cooking tasting carving and serving food items including soups meats vegetables desserts and other food and beverage products
- Taste products follow menus estimate food requirements check production and keep records to accurately plan production requisition supplies and equipment as needed
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment measure and mix ingredients wash peel cut and shred fruits and vegetables
- Stock date rotate and check temperature of product
- Communicate ticket times and potential problems to manager and servers
- Perform all other responsibilities as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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