Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Job Description
Cheeseburger Restaurants is a renowned chain specializing in delivering high-quality, classic American cuisine with a focus on cheeseburgers and other popular comfort foods. Known for maintaining a welcoming atmosphere and consistently providing top-notch food and service, Cheeseburger Restaurants have established a strong presence in the casual dining sector. The company prides itself on promoting a positive work environment that emphasizes teamwork, safety, and operational excellence. As a part of their mission, Cheeseburger Restaurants aim to not only deliver excellent dining experiences but also to support their team members in growing their skills and careers within the food service industry. This... Show More
Job Requirements
- A high school diploma or equivalent preferred
- Must be 18 years of age
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- Prior experience in related food service positions preferred
Job Qualifications
- A high school diploma or equivalent preferred
- Must be 18 years of age
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to follow written and oral instructions and procedures
- Prior experience in related food service positions preferred
Job Duties
- Prepare or direct preparation of food served using Company established production procedures and systems
- Comply with Company established sanitation standards, personal hygiene, and health standards
- Observe proper food preparation and handling techniques
- Store food properly and safely, marking date and item
- Report necessary equipment repair and maintenance to the Manager-on-Duty
- Correctly prepare all food served following Company standard recipes
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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