Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
safe work environment
meal discounts
Job Description
The hiring establishment is a professional Dining Services department committed to delivering exceptional culinary experiences in a vibrant and fast-paced environment. Dedicated to maintaining the highest standards in food quality, safety, and presentation, the department is overseen by seasoned leadership, including an Executive Chef who ensures all culinary operations comply with federal, state, and corporate guidelines. As a vital part of this culinary team, the Dining Services department fosters a collaborative and creative workspace where cooks and kitchen staff take pride in their craft and contribute unique ideas towards daily specials and special events. The environment emphasizes continuous learning, food... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- 6 months to 1 year related experience or equivalent combination of education and experience
- Ability to read and comprehend simple instructions, short correspondence and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small groups
- Ability to add and subtract two-digit numbers and multiply and divide with 10's and 100's
- Food handler's permit as required by applicable state
- Must obtain Serv Safe certification within one year of hire
- All certifications must be current while employed
- Copies of certifications must be provided to department and human resources
- Ability to read and write in English
- Ability to effectively present information and respond to questions from managers, clients, customers and the general public
Job Qualifications
- High school diploma or GED equivalent preferred
- 6 months to 1 year related experience or equivalent combination of education and experience
- Ability to read and comprehend simple instructions, short correspondence and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small groups
- Ability to add and subtract two-digit numbers and multiply and divide with 10's and 100's
- Knowledge of American money, weight measurement, volume and distance units
- Food handler's permit as required by applicable state
- Must obtain Serv Safe certification within one year of hire
- All certifications must be current while employed
- Ability to read and write in English
- Ability to effectively present information and respond to questions from managers, clients, customers and the general public
Job Duties
- Preparation of high-quality food items according to standardized recipes or instructions in an efficient manner to meet production, delivery and service schedule
- Read, understand and follow standardized recipes and production sheets
- Use production worksheets to produce forecasted amounts, use recipes for consistency and take and record food temperatures for all food served
- Check deliveries of food and supplies received from vendors and notify executive chef or sous chef of needs
- Secure and properly rotate stock
- Serve meals or prepare for delivery times using correct portioning, meeting outlined standards and ensuring food is at correct temperature and attractive
- Taste all food items prepared
- Comply with all standards and policies, reporting discrepancies to the sous chef or chef
- Properly cover, date and store all food items in appropriate containers and storage areas
- Check refrigerators daily for food items over 72 hours old and discard them
- Attend in-service and safety meetings as required
- Obtain food supplies from storeroom or refrigerators and support organization of storage areas
- Use established ticket collection procedures during dining services and keep records
- Contribute creative input towards daily specials and special events
- Maintain a sanitary work area and keep food processing equipment, refrigerators and freezers clean and sanitary
- Use kitchen equipment safely and knowledgeably
- Orient, support and help train others as necessary
- Perform daily cleaning tasks and job analysis as scheduled
- Perform other related duties including special banquets and functions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities