Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading provider of food and beverage services for travelers at airports and other travel venues across the globe. With a rich history of delivering quality customer experiences and a dynamic work environment, HMSHost offers a variety of opportunities for individuals seeking to advance their careers in hospitality and food service. The company emphasizes employee development, inclusivity, and a strong commitment to service excellence. As part of one of the most recognized names in the airport concessions industry, team members at HMSHost enjoy a diverse and fast-paced workplace that fosters teamwork and growth. HMSHost offers a range of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year cooking experience in a high volume or casual dining setting
- Knowledge of food safety and sanitation standards
- Ability to communicate effectively with team members and customers
- Physical ability to lift up to 40 pounds
- Capability to stand, bend and twist for long periods
- Willingness to work in a hot and fast-paced environment
- Commitment to following HACCP standards and company policies
Job Qualifications
- Food preparation skills
- Knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Knowledge of food pertaining to soups, sauté, broiler, fry and pantry
- Ability to speak, read and comprehend instructions, correspondence and policy documents
- Ability to converse comfortably with customers
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist and stand for extended periods
- Ability to work with sharp knives, utensils and hot plates
- Experience working in hot environments
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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