Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
flexible scheduling
Employee assistance program
Job Description
Our company is a dedicated food service provider specializing in large-scale meal preparation within healthcare and residential care facilities. We pride ourselves on maintaining the highest standards of food quality, safety, and nutritional compliance to meet the needs of residents and patients. Operating under strict adherence to federal, state, and departmental regulations, our food service operations ensure that all meals not only delight the palate but also support the health and dietary requirements of the population we serve. We employ a team-oriented culture that promotes respect, accountability, and dedication among all employees, with a focus on quality improvement and continuous... Show More
Job Requirements
- Must be at least 18 years or older
- experience in large volume food preparation and service preferred
- knowledge of food safety and handling techniques
- ability to work independently and manage personnel
- ability to follow recipes and menu requirements
- effective communication skills
- ability to maintain confidentiality in compliance with HIPAA guidelines
- ability to perform physical tasks including standing, lifting up to 100 pounds, and walking
- must have good vision for close and distance tasks
- ability to hear equipment alarms and instructions
Job Qualifications
- Must be at least 18 years or older
- experience in a culinary environment, large volume food preparation and service is preferred
- demonstrates organizational and critical thinking skills
- effective interpersonal and communication skills
- ability to be patient while interacting with challenged or difficult residents
- ability to work independently, problem solve and make decisions as necessary
- ability to create a resident-centered environment
- ability to react decisively and quickly in emergency situations
- knowledge of policies and procedures and state and federal regulations
Job Duties
- Read menus, recipes, and reviews with Food Service Director all necessary steps in meal preparation
- prepare all necessary menu items in accordance with established standards
- determine quantity of all food needed in meal preparation
- follow recipes
- use proper food preparation and handling techniques
- prepare substitute items to meet resident's individual needs
- serve meal using portions listed on menu
- cover, date and label all leftovers and stores properly
- insure that all cooking temp logs, temp when taking out of oven and holding temp, are up to date
- ensure that all federal, state, department, and other necessary government agency requirements are met in the preparation of food
- direct functions of one or more workers who assist in preparing and serving meals
- discard expired food
- compile and maintain records of food as assigned
- take inventory of supplies and equipment as assigned
- receive and store food supplies using FIFO Method (First in First Out)
- ensure all supplies and equipment are kept in a clean/sanitary condition
- wash pots, pans, dishes, utensils, and other cooking equipment
- wash floors, walls, and linoleum in kitchen, dining room, and food storage area
- update dietary cards
- assist in training new employees
- use proper infection control techniques and protective equipment as needed
- promote a culture of safety
- manage dietary personnel in absence of Food Service Director
- contribute to an environment that is respectful, team-oriented and responsive to the concerns of co-workers, patients and families
- participate in quality improvement activities (QAPI) as requested
- maintain confidentiality and protect sensitive Protected Health Information (HIPAA) at all times
- stay and work beyond scheduled shift if needed to meet needs of patients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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