Cook

Evanston, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Osteria Via Stato is a distinguished Italian restaurant located in the vibrant River North neighborhood, renowned for its authentic Italian dining experience. Under the expert leadership of Executive Chef David DiGregorio, the restaurant offers a sophisticated menu inspired by the diverse culinary traditions and fresh ingredients sourced from the Italian countryside. The establishment is part of Lettuce Entertain You Enterprises, a highly respected hospitality group boasting over 100 nationally recognized restaurants known for exceptional food, top-tier service, and dynamic work environments. Osteria Via Stato prides itself on creating a warm and rustic atmosphere that transports diners to Italy through its... Show More

Job Requirements

High school diploma or equivalent
Previous experience as a line cook or in a similar kitchen role
Ability to work flexible hours including weekends and holidays
Ability to stand and walk for long periods
Ability to lift and move up to 50 pounds occasionally
Ability to work in a fast-paced and physically demanding environment
Strong communication skills
Commitment to food safety and sanitation guidelines

Job Qualifications

High school diploma or equivalent
Previous cooking experience in a professional kitchen preferred
Knowledge of food safety and sanitation standards
Ability to follow recipes and special instructions accurately
Strong communication skills
Ability to work effectively in a team environment
Capacity to multitask and perform under pressure
Basic math skills for portion control and inventory management
Willingness to work flexible hours including nights, weekends, and holidays

Job Duties

Prepare menu items according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Multitask calmly and effectively under pressure
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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