Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in providing food and beverage services within travel venues such as airports, motorways, and railway stations. It operates a vast network of dining establishments that include quick service restaurants, cafes, and sit-down options, delivering convenient, quality food experiences to travelers worldwide. Headquartered in the United States, HMSHost is part of the Avolta group, which also includes well-known brands such as Dufry, Hudson, and other affiliates. The company is characterized by its commitment to a diverse and inclusive workplace, ensuring equal employment opportunities without regard to race, gender, age, disability, or other protected characteristics. With a... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year closely related cooking experience
- Experience in high volume and casual dining environment preferred
- Food knowledge related to soups, saute, broiler, fry, and pantry
- Ability to speak, read, and comprehend instructions and policy documents
- Ability to communicate effectively with customers
- Ability to lift or move up to 40 pounds
- Ability to bend, twist, and stand for normal job functions
- Ability to work in environments involving frequent immersion of hands in water and chemicals
- Ability to handle sharp knives, utensils, and hot plates
- Ability to work in hot kitchen environments
Job Qualifications
- Minimum of 1 year cooking experience in a high volume or casual dining restaurant
- Knowledge of food preparation techniques pertaining to soups, saute, broiler, fry, and pantry stations
- Ability to follow verbal and written instructions
- Strong communication skills to converse comfortably with customers and team members
- Food preparation skills with knowledge of HACCP standards
Job Duties
- Prepare cooked foods following recipes and product directions
- Season, cook, taste, carve, and serve food items including soups, meats, vegetables, desserts, and beverages
- Communicate ticket times and potential problems to management and servers as necessary
- Clean and sanitize work stations and kitchen equipment
- Operate kitchen equipment and prepare ingredients such as washing, peeling, cutting, and shredding fruits and vegetables
- Stock, date, rotate, and check temperatures of food products
- Practice excellent food safety and sanitation according to HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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