Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Uniform allowance
Training and Development
Job Description
Our establishment is a dynamic and customer-focused restaurant dedicated to delivering an exceptional dining experience. Committed to quality, safety, and service excellence, we pride ourselves on creating an environment where guests can enjoy high-quality food crafted with care and precision. Our team values collaboration, professionalism, and continuous improvement, ensuring our customers receive the best possible service every time they visit. As a key player in the hospitality industry, we prioritize maintaining a clean, safe, and welcoming atmosphere for both our guests and employees. We believe in fostering a workplace culture that supports growth, teamwork, and respect for every individual who... Show More
Job Requirements
- Must be 18 years of age
- High school graduate or GED
- Eligible to work in the United States
- Available to work assigned schedule
Job Qualifications
- High school graduate or GED
- Eligible to work in the United States
- Positive communication skills
- Ability to work well in a team environment
- Attention to detail
- Ability to follow food safety procedures
- Reliable and punctual
- Willingness to learn and adapt
Job Duties
- Demonstrates company service expectations when preparing and cooking all food products
- Ensures that all food products meet the determined specifications, procedures and quality standards
- Prepares and cooks all food products as dictated by food standards and at the direction of the Manager
- Ensures that all product holding times are strictly observed
- Plans sufficient inventory to meet guest needs
- Ensures that all call sheets are completed, posted and used
- Ensures all products and supplies are stocked and available
- Completes assigned housekeeping duties while following specific sanitation and safety guidelines
- Cleans all equipment at designated times following all safety guidelines
- Monitors and maintains all equipment and immediately reports malfunctions to the Shift Manager
- Maintains organized and clean cooler
- Follows procedure on handling food waste and expired product
- Listens and follows directions
- Responds to feedback positively
- Is honest and courteous when communicating with guests, team members, and managers
- Communicates positively about the company
- Supports Company values, goals, and work rules
- Offers help without being asked in all areas of the restaurant
- Works well with team members
- Keeps supervisor informed of work related issues
- Performs other duties as assigned by Manager/Shift Leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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