Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
HMSHost is a leading global restaurateur specializing in the operation of food and beverage services in travel venues such as airports, highways, and metropolitan transportation hubs. Established with a focus on delivering exceptional dining experiences to millions of travelers each year, HMSHost operates a wide range of dining concepts from quick service to full-service restaurants. The company is committed to culinary excellence, customer satisfaction, and employee development, providing rewarding career opportunities in a dynamic hospitality environment. With its diverse portfolio and dedication to innovation, HMSHost consistently ranks as a preferred employer in the food service industry.
At HMSHost, we un... Show More
At HMSHost, we un... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year of cooking experience in related field
- knowledge of food safety standards including HACCP
- ability to communicate effectively with team members and customers
- physical ability to lift up to 40 pounds
- ability to stand, bend, twist for job duration
- willingness to work in hot and fast-paced kitchen environment
Job Qualifications
- food preparation skills
- knowledge of HACCP standards
- minimum 1 year of related cooking experience
- experience in high volume and casual dining preferred
- ability to follow recipes and food safety guidelines
- strong communication skills
- ability to lift up to 40 pounds and stand for extended periods
- ability to work in hot environments
- ability to handle sharp knives and utensils
Job Duties
- prepare cooked foods including frying, flat top griddle, pantry, and egg cooking
- communicate ticket times and potential problems to management and servers
- provide excellent customer service to both customers and associates
- follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food
- estimate food requirements and keep production records to plan supplies
- clean and sanitize work stations and equipment
- practice food safety and sanitation standards and comply with HACCP
- operate various kitchen equipment
- measure and mix ingredients and prepare fruits and vegetables
- stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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