Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.49 - $17.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
prescription drug coverage
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
short-term disability insurance
long-term disability insurance
Pension Plan
Pet insurance
Employee assistance program
Professional Development
Job Description
University Hospital is a premier academic medical center located in Northern New Jersey, recognized as one of the nation’s leading institutions in healthcare education and patient care. Serving as the principal teaching affiliate of Rutgers New Jersey Medical School, University Hospital plays a vital role in training future physicians while advancing medical science through innovative research. The hospital is distinguished as the only state-certified Level 1 Trauma Center in the region, underscoring its commitment to providing exceptional trauma and emergency services to the community. University Hospital is dedicated to delivering high-quality care to patients regardless of their financial circumstances, embodying... Show More
Job Requirements
- High school diploma or GED certificate preferred
- Minimum one year of high-volume food production experience in healthcare or hospitality industry required
- Ability to read, write, speak, and understand English
- Ability to read and understand recipes including culinary math
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- ServSafe Protection Certification required or must be obtained within first 6 to 12 months
- Culinary certificate or degree preferred
Job Qualifications
- High School Diploma or GED Certificate preferred
- Minimum of one year of high-volume food production experience as a cook in the healthcare/hospitality industry required
- Ability to read, write, speak, and understand English
- Ability to read and understand recipes including culinary math
- Knowledge and understanding of various cooking methods such as grill, steam, fry, roast
- ServSafe Protection Certification is required or must obtain ServSafe Protection Certificate within first 6 to 12 months of employment and maintain throughout employment
- Culinary certificate or degree preferred
Job Duties
- Prepares food according to standardized recipes to produce quality products for end-users within time deadlines
- Maintains proper food handling and storage to comply with Federal, State and Local Health Regulations and all standards as set forth by The Joint Commission
- Completes all Mise en place to ensure an efficient meal production process
- Maintains work area in an organized, clean, and sanitary manner
- Properly uses knives, kitchen utensils and equipment in a safe manner
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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