Cook

West Palm Beach, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career development opportunities

flexible scheduling

Equal opportunity employer

Job Description

HMSHost is a globally recognized leader in managing and operating food and beverage concessions in travel venues such as airports, highways, and amusement parks. The company prides itself on delivering excellent customer service and high-quality dining experiences to travelers worldwide. With a vast network of operations across major travel hubs, HMSHost is committed to innovation, employee development, and maintaining the highest standards of food safety and hospitality. Working with HMSHost means being part of a dynamic team that values dedication, quality, and teamwork, providing employees with opportunities for career advancement in the fast-paced food service industry.

The Cook at ... Show More

Job Requirements

Food preparation skills and knowledge of HACCP standards
Ability to lift and move up to 40 pounds
Ability to bend, twist, and stand for extended periods
Ability to frequently handle sharp knives, utensils, and hot plates
Ability to work in hot environments
Ability to frequently immerse hands in water and chemical diluted solutions
Ability to read and comprehend instructions and correspondence

Job Qualifications

Minimum of 1 year of closely related cooking experience
Knowledge of HACCP standards
Ability to speak, read and comprehend instructions and policy documents
Experience in high volume, casual dining restaurant environment preferred
Food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Ability to communicate comfortably with customers

Job Duties

Prepare cooked foods following recipes and product directions
Perform all station functions including Fry, Flat Top Griddle, Pantry, and eggs cooking
Communicate ticket times and potential problems to manager and servers
Provide the highest quality of service to customers and associates
Clean and sanitize workstations and equipment
Follow food safety and sanitation practices complying with HACCP standards
Operate kitchen equipment and prepare ingredients including washing, peeling, cutting, and shredding

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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