Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established, family-owned restaurant chain renowned for its commitment to offering exceptional seafood dining experiences. With more than 500 locations across the country, Red Lobster prides itself on creating a warm and welcoming environment where guests can enjoy their favorite meals while feeling a connection to the coast and the fresh seafood it represents. As a company deeply rooted in community values, Red Lobster is more than just a place to eat and work—it is a place where new friends become familiar faces, and the dining experience extends beyond the meal itself.
The restaurant's legacy beg... Show More
The restaurant's legacy beg... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Knowledge of safe food handling practices
- Ability to stand for extended periods
- Ability to lift up to 60 pounds safely
- Effective communication skills
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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