Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Holiday pay
Professional Development
Job Description
Village at the Falls is a well-established senior living facility located in Menomonee Falls, Wisconsin. This vibrant community is committed to enhancing the lives of its residents by offering exceptional living accommodations along with a wide range of supportive services. Its focus lies not only in providing a safe and comfortable environment but also in enriching the day-to-day experiences of seniors through social, wellness, and culinary programs tailored to their needs. The facility has earned a reputation for professionalism, compassion, and a resident-centered approach that prioritizes individual preferences and wellbeing.
As part of this commitment, Village at the Fal... Show More
As part of this commitment, Village at the Fal... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year experience in a similar culinary role preferred
- certification in food safety and handling e.g. ServSafe
- ability to follow dietary guidelines and recipes accurately
- good physical stamina for standing and moving during shifts
- strong team collaboration skills
- flexible schedule to cover weekends and holidays
Job Qualifications
- culinary degree preferred
- knowledge of dietary restrictions and nutrition relevant to senior populations
- strong organizational skills and ability to manage multiple tasks effectively
- excellent communication and interpersonal skills to interact positively with residents and staff
- ability to work as part of a team in a fast-paced environment
- flexible schedule including availability to work weekends and holidays as needed
- certification in food safety and handling e.g. ServSafe
Job Duties
- prepare and cook a variety of meals including breakfast lunch and dinner following established recipes and dietary guidelines
- collaborate with the culinary team to plan weekly menus and assist in inventory management of kitchen supplies
- maintain cleanliness and organization of the kitchen dining areas and food storage according to health and safety regulations
- monitor food quality and presentation ensuring dishes are served at proper temperature and plating standards
- assist in training and mentoring junior kitchen staff sharing best practices and cooking techniques
- participate in regular kitchen meetings to discuss menu changes resident feedback and overall kitchen operations
- respond to residents feedback and requests regarding meal preferences and adjust menu items accordingly
- adhere to all food safety protocols and sanitation guidelines to ensure a safe and healthy dining environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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