Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in providing food and beverage services at airports, highways, and tourist destinations. With a commitment to creating exceptional dining experiences for travelers, HMSHost operates a wide range of renowned brands, focusing on quality, variety, and customer satisfaction. The company prides itself on fostering a supportive and inclusive work environment that promotes career growth, training, and competitive benefits for its employees. Their dedication to excellence has made them a trusted partner in airport concessions and hospitality services, serving millions of customers each year.
The Cook position at HMSHost, located at Albany International Airport F&... Show More
The Cook position at HMSHost, located at Albany International Airport F&... Show More
Job Requirements
- Food preparation skills
- knowledge of HACCP standards
- minimum one year cooking experience
- ability to lift and move up to 40 pounds
- ability to bend, twist, and stand for long periods
- ability to frequently immerse hands in water and work with chemicals
- ability to work with sharp knives, utensils, and hot equipment
- ability to work in hot environments
Job Qualifications
- Minimum one year of closely related cooking experience
- knowledge of HACCP standards
- experience in high volume and casual dining preferred
- ability to speak, read, and comprehend instructions and policy documents
- comfortable conversing with customers
- knowledge of soups, saute, broiler, fry, and pantry cooking techniques
Job Duties
- Prepare cooked foods following recipes and product directions
- perform all station functions including Fry, Flat Top Griddle, Pantry, and egg cooking
- communicate ticket times and potential issues to manager and servers
- provide highest quality service to customers and associates
- clean and sanitize work stations and equipment
- practice excellent food safety and sanitation standards
- operate kitchen equipment and prepare ingredients
- stock, date, rotate, and check temperatures of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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