Cook

Kailua, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

flexible scheduling

Employee assistance program

Job Description

Cheeseburger Restaurants is a well-established hospitality and food service company known for its commitment to delivering high-quality dining experiences through an emphasis on excellent customer service and meticulous food preparation standards. This company operates multiple locations specializing in delicious, freshly prepared cheeseburgers and related menu items that highlight consistency, quality ingredients, and efficient food production processes. Cheeseburger Restaurants prioritize safety, hygiene, and compliance with health regulations to ensure not only an exceptional dining experience but also a safe and welcoming environment for both guests and employees.

The Cook position at Cheeseburger Restaurants is a non-exempt role vital to maintaining h... Show More

Job Requirements

Must be 18 years of age
Must use safety cut gloves when handling knives
Must use safety goggles when cleaning kitchen equipment to protect the eyes
Supports the Mission, Values, and Vision of Cheeseburger Restaurants
Supports, cooperates with, and implements safety programs including universal precautions and safe work practices
Adheres to rules, regulations, policies, and procedures outlined in the orientation, Employee Handbook, and Safety Manual
Ability to communicate effectively in sensitive and emotional situations
Uses tactful communication and works cooperatively with coworkers
Reports and/or corrects unsafe working conditions and equipment repair needs
Able to lift and carry up to 50 pounds on an as-needed basis

Job Qualifications

High school diploma or equivalent preferred
Moderate reading and writing skills
Proficient interpersonal relations and communicative skills
Ability to follow written and oral instructions and procedures
Prior experience in related food service positions preferred
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
Manual dexterity
Auditory and visual skills

Job Duties

Prepare or direct preparation of food served using Company established production procedures and systems
Comply with Company established sanitation standards, personal hygiene, and health standards
Observe proper food preparation and handling techniques
Store food properly and safely, marking date and item
Report necessary equipment repair and maintenance to the Manager-on-Duty
Correctly prepare all food served following Company standard recipes
Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
Apportion food for serving
Maintain daily production records
Keep work area neat and clean at all times
Clean and maintain equipment used in food preparation
Complete food temperature checks before service
Perform tasks which are supportive in nature to the essential functions of the job, but which may be altered or redesigned depending upon individual circumstances
Prepare and serve food for special functions as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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