Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Uniform allowance
Retirement Plan
employee discount
Job Description
Gyu Kaku is a renowned Japanese BBQ restaurant chain known for providing an authentic and interactive dining experience. With a commitment to quality, freshness, and customer satisfaction, Gyu Kaku has established itself as a premium dining destination with locations across the United States and internationally. The restaurant combines traditional Japanese flavors with modern culinary techniques, offering a diverse menu that includes grilled meats, seafood, vegetables, and specialty dishes. Gyu Kaku prides itself on a warm and inviting atmosphere where guests can enjoy cooking their meals at the table and experiencing communal dining in a vibrant setting. The company strongly values... Show More
Job Requirements
- regular attendance
- ability to stand or walk for extended periods
- ability to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop
- ability to lift and carry items up to 50 lbs
- tolerance for significant temperature changes
- frequent immersion of hands in water and cleaning solutions
- vision abilities including close, distance, color, peripheral vision, depth perception, and focus adjustment
Job Qualifications
- high school diploma or equivalent preferred
- experience in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation standards
- ability to work effectively in a team setting
- strong communication skills
- attention to detail
- ability to follow recipes and menu specifications accurately
- physical ability to perform kitchen duties including lifting up to 50 lbs
Job Duties
- prepare all food orders within a timely manner according to guest special requests and Gyu Kaku recipes
- communicate with service team and expo to ensure food orders meet guests' expectations
- follow safety and sanitation guidelines at all times
- grill, deep fry, bake, broil, steam and microwave raw and prepared food
- measure and assemble ingredients and cooked items according to recipes and menu specifications
- portion food into individual and bulk packages
- wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand utensils and electric equipment
- prepare any re-cooks or special order requests
- complete cleaning responsibilities and station maintenance including walk-in refrigeration, prep, and dry storage areas
- prepare food to avoid waste and spoilage, ensure high quality, and maintain food safety standards
- set up, maintain, and break down the kitchen
- stock and restock items on the line according to specifications
- ensure set-up, cleanliness, and organization of the work area before, during, and after every shift
- wear slip-resistant shoes at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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