Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is a distinguished leader in the Daytime Dining industry, renowned for its commitment to serving made-to-order breakfast, brunch, and lunch dishes crafted from the freshest ingredients available. Established with a visionary culinary philosophy called "Follow the Sun," First Watch offers a chef-driven menu rotating five times annually to showcase the finest seasonal flavors. This thoughtful approach highlights elevated takes on classic favorites, including signature items like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the highly acclaimed Million Dollar Bacon. First Watch operates over 600 locations across 31 states, cementing its reputation as a beloved brand dedicated to... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or equivalent preferred
- ability to stand for long periods
- availability to work early morning shifts
- physical ability to perform kitchen tasks
- reliable transportation
- flexibility to work weekends and holidays
Job Qualifications
- must be at least 18 years of age
- prior experience in a fast-paced kitchen environment preferred
- ability to follow detailed recipes and instructions
- strong communication skills
- commitment to teamwork
- willingness to learn and adapt
- basic food safety knowledge
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow our amazing recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- ensure compliance with food safety and sanitation standards
- assist in training new kitchen staff
- manage kitchen inventory and supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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